Ginger comes from the rhizomes of a plant native to Asia. In India, the largest producer of ginger, it is called Adrak (Hindi). Ginger is a spice very fragrant, often used in Indian cooking.

How to use powdered ginger

Powdered, ginger is used in many recipes and preparations of curries, for cooking vegetables and legumes.

Why use ginger powder

Powdered ginger, in India, is a widely used ingredient in dishes given to pregnant women, especially in a recipe called Ladoo. Powdered, it is very convenient because it is always ready to use.