Indian cuisine includes a wide variety of recipies of sandwiches. They are made with toast and different ingredients such as Paneer, an Indian cheese, vegetables, Indian sauces or chutneys, pickles or achars and some spices.

To cook them, we use an original and practicle sandwich maker, which is put directly on the flame and which divides the sandwich directly into shares. In India, we appreciate these sandwiches, which are delicious snacks and can be brought easily to picnics.