Kadhai Indian bowl Ø15.5 View larger

Kadhai Indian bowl Ø15.5

The famous Indian Kadhai, aesthetic and useful, often used in Indian restaurants. Individual stainless steel dish or service, with copper exterior, adorned with two typical handles

R964

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11,00 € tax incl.

Features

Diameter15.5cm
Height4.5cm
Weight210g
OriginIndia, stock in France

More info

In the menus of Indian restaurants, there is a name that is recurrent: the Karai, which is also pronounced Kadhai in Hindi. The Kadhai is a container whose shape looks a bit like the wok. It is deep and it has handles on both sides.

Kadhai traditionally were made of iron or cast iron. They were quite heavy, allowing a very good heat distribution. Kadhai today are made of stainless steel, they are much easier to maintain and can be found in many sizes, big size for cooking and smallest for the service.

There are many Indian recipes that have the name "Karai", when they are cooked in a Kadhai. The most popular among vegetarians is probably the famous "Kadhai paneer".

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