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Baking powder Yeast View larger

Baking powder Yeast

Baking powder, used in Indian cooking.
Sold in pack of 100g 

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P007

1,43 € tax incl.

-25%

1,90 € tax incl.

Features

CautionContains gluten and wheatflour
CompositionRaising agents, sodium hydrogen carbonate, wheatflour
Weight125g
OriginUnited Kingdom
Stockin France

More info

The Baking powder is found in the form of white powder. It is composed of sodium bicarbonate, several acid salts and cornstarch.

We must keep it in a place to shelter from the heat and humidity.

 

How to use Baking powder

The Baking powder is used to increase the volume of doughs and lighten their texture. It is used to make Indian breads nans or Indian sweets, like Gulab jamun and more.

 

Why use Baking powder

It can replace yeast for several reasons, to avoid giving a smell of fermenting to the dough. It also gives more spongy dough.

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