Organic ginger powder, a very fragrant Indian spice and very popular for cooking.
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Ginger comes from the rhizomes of a plant native to Asia. In India, the largest producer of ginger, it is called Adrak (Hindi). Ginger is a spice very fragrant, often used in Indian cooking.
Powdered, ginger is used in many recipes and preparations of curries, for cooking vegetables and legumes.
Powdered ginger, in India, is a widely used ingredient in dishes given to pregnant women, especially in a recipe called Ladoo. Powdered, it is very convenient because it is always ready to use.
The spices made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.