Organic long pepper (whole), an Indian spice used for its culinary and medicinal virtues. Also called Pippali or Pipli.
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Long pepper also called "Indian long pepper", Pipli or Pippali, a hotter pepper than black pepper, used as a spice in Indian cuisine.
Long Indian pepper can be used like black pepper and gives a pleasant and pronounced taste.
The piperine contained in Pippali fruits is reputed to stimulate digestion and the respiratory tract and energizes and cleanses the body.
The spices made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic spices is ensured by careful selection and processing.