Frying pan for Chapati Tawa View larger

Frying pan for Chapati Tawa Ø25

Indian traditional frying pan. To prepare the famous Indian breads, the indispensable frying pan called Tawa or Tava in India. Indian cooking utensil in metal, heavy and thick

P783

15,00 €

Features

Diameter25cm
Length44.5cm
Weight1.5kg
OriginIndia, stock in France

More info

The Chapati is a traditional Indian bread. It is a basic food in Indian cuisine. It is also known as Rotli, Roti or Fulk. Traditionally, we use wheat flour to prepare Chapatis but according to the seasons, they can also be made from millet or corn.

It is a flat, round bread, in which recipie we do not use yeast. The balls of dough are spread out like pancakes with a roller and a board called Chakla Belan. They are cooked on a plate or a sort of stove called Tawa in India (Hindi). We also use another utensil, a holder called Chimta to turn it at the end of its baking: the Chapati is put directly over the flame to make it swell.

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