Punjabi pachranga pickle or Achar, a kind of medium sauce, to associate with Indian starters and dishes. Salted condiment based on 5 fruits and vegetables in olive oil, medium spicy.Sold in pot of 300g
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In Indian cuisine, pickles are used extensively. They are called Achaar in India. Achaars are made from various vegetables and / or fruits and the most popular ones is with mango, chilli, lemon, carrot. We add in the preparation of pickles, some spices, like fenugreek, black cumin, mustard, salt. We also add a little oil or vinegar and let it to marinate in the sun for several weeks. Once ready, they are covered with oil for better preservation. They are then stored in a closet.
They are one of three sauces served with starters in Indian restaurants (pickles hot sauce, mint or cilantro green sauce, red sauce with tamarind).They can be eaten with Indian starters (samosa, pakora, bhaji) like in Indian restaurant as well as with dishes.
As the preparation of pickles is a bit long, with a ready made spice mix, no need to wait to taste them with good Indian recipes. Lime pickles are medium hot achaar.
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