Discover Pankaj’s selection of wholesale Indian products: authentic basmati rice, lentils, flours, spices and condiments. Perfect for restaurants, caterers, communities, as well as large families and passionate Indian food lovers. Choose bulk for an economical, sustainable, and professional-quality supply.
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Wholesale bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 400g
[BBE 31/10/25] Wholesale black pepper powder, the most popular spice, famous in India.Sold in packs of 1kg
160 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in wholesale packs of 464g
Called Elaichi in India, green cardamom seed is the queen of Indian spices.Sold in wholesale packs of 200g
Wholesale Cashew brocken, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
Wholesale Cashew Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
[BBE 17/09/25] Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.
Sold in packs of 10kg
Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.Sold in packs of 5kg
Indian red chili powder extra hot, called Mirchi in India (Hindi).Sold in packs of 1kg
Wholesale cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 15 to 20cm sticks.Sold in packs 400g
Desicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 1Kg
240 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in wholesale packs of 696g
Coriander, a spice essential in Indian cooking, is also used in powder.Sold in packs of 1kg
Coriander seeds, called Dhania in India is an essential spice in Indian cooking.Sold in packs of 750g
Cumin powder, Jeera in India, a very important spice in Indian cooking.Sold in packs of 1kg
Cumin seeds, Jeera in India, a very important spice in Indian cooking.Sold in packs of 1kg
Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.Sold in packs of 1Kg
Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 1kg
Wholesale garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 1kg
Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 2kg
[BBE 31/10/25] Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.Sold in packs of 1Kg
Indian basmati brown rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 5kg
Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, nature's longest rice.Sold in packs of 5kg
Wholesale Indian basmati rice, long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 5kg
Wholesale Indian parboiled basmati rice. To prepare good Indian recipes, good quality, easy cook sella rice.Sold in packs of 20kg
Wholesale Indian parboiled basmati rice. To prepare good Indian recipes, good quality, easy cook sella rice.Sold in packs of 5kg
Wholesale Indian basmati rice, best quality, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 10kg
Wholesale Indian basmati rice, long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 10kg
Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 10kg
Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 20kg
Wholesale Indian basmati rice, extra long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 20kg
Wholesale Indian basmati rice, long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 20kg
Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.Sold in packs of 5kg
Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 2kg
Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 5kg
Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Indian chilli pickle mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.2kg
Indian orange food colour. Deep orange food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Indian yellow food colour. Egg yellow food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Indian green food colour. Green food colour for dishes, pastries and ice creams.Sold in pot of 500g
Indian red food colour. Red food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 2kg
Mung Dal or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 2kg
Wholesale toor dal, a shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.Sold in packs of 500g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 1kg
Bulk-packaged Indian foods are ideal for professionals, restaurant owners, caterers, and communities. They ensure better cost efficiency while guaranteeing continuous availability of essential products at a more economical price.
Dry Indian products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date indicated on the packaging is a BBD (Best Before Date): beyond this, the products remain safe to consume but may lose some of their aromatic intensity (source). To preserve their flavor, store them in an airtight container, away from light, humidity, and heat.
Even outside professional use, bulk purchasing is an excellent choice for large families or frequent users of Indian products. It reduces the cost per kilo, avoids frequent shortages, and encourages more mindful and sustainable consumption.
“When choosing bulk products, first make sure your storage containers are airtight and suitable (metal tins, food-grade bins). Proper storage makes bulk packaging an excellent solution for stress-free and economical cooking every day.”