Wholesale bay leaves, called tej patta in India, an essential spice in the Indian cuisine.
Sold in packs of 400g 

Wholesale black pepper powder, the most popular spice, famous in India.
Sold in packs of 1kg

Called Elaichi in India, green cardamom seed is the queen of Indian spices.
Sold in wholesale packs of 200g

Wholesale Cashew brocken, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 1kg

Wholesale Cashew Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 1kg

Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.
Sold in packs of 10kg

Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.
Sold in packs of 5kg

Indian red chili powder extra hot, called Mirchi in India (Hindi).
Sold in packs of 1kg

Wholesale cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts.
Sold in pack of 1.5kg

Desicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 1Kg

Coriander, a spice essential in Indian cooking, is also used in powder.
Sold in packs of 1kg 

Coriander seeds, called Dhania in India is an essential spice in Indian cooking.
Sold in packs of 750g 

Cumin powder, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 1kg

Cumin seeds, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 1kg

Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.
Sold in packs of 1Kg

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 1kg

Wholesale garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 1kg

Golden wheat crumbs, ideal for breading vegetables, fish and meat. Golden breadcrumbs widely used in cooking to brown pasta and parmentiers for example.
Sold in packs of 3kg

Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 2kg

Wholesale Indian parboiled basmati rice. To prepare good Indian recipes, good quality, easy cook sella rice.
Sold in packs of 5kg

Wholesale Indian basmati rice, long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.
Sold in packs of 10kg

Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.
Sold in packs of 20kg

Wholesale Indian basmati rice, extra long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.
Sold in packs of 20kg

Wholesale Indian basmati rice, best quality, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.
Sold in packs of 20kg

Wholesale Indian basmati rice, long grain, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Good quality rice.
Sold in packs of 20kg

Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.
Sold in packs of 2kg

Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.
Sold in packs of 5kg

Indian clarified butter Ghee is essential in Indian cooking.
Sold in packs of 500g

Indian green food colour. Green food colour for dishes, pastries and ice creams.
Sold in pot of 500g

Indian orange food colour, reference S5507. Orange food colour only for pastries and ice creams.
Sold in pot of 400g

Indian red food colour, reference S9326. Red food colour only for pastries and ice creams.
Sold in pot of 400g

Indian yellow food colour, reference S7752. Yellow food colour only for pastries and ice creams.
Sold in pot of 400g

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 2kg

Mung Dal or mung beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 2kg

Wholesale toor dal, a shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.
Sold in packs of 500g

Wholesale toor dal, a shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.
Sold in packs of 500g

Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.
Sold in packs of 1kg

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 1kg

Indian orange pan masala, sugar coated fennel seeds to freshen mouth and aid digestion after a meal.
Sold in packs of 1kg

Indian Madras curry powder, spices mix, inseparable from Indian food.
Sold in packs of 1kg

Black mustard seeds, an historic and essential spice in Indian cooking.
Sold in packs of 1kg

Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.
Sold in packs of 1kg

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 1kg

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 1kg

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg