Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Pure coconut oil for cooking or for body and hair care or for massage.Sold in bottle of 200ml
Artichokes cream spread. A seasoned, ready-to-use artichoke purée, ideal for spreading. Very convenient and quick.Sold in a 190g jar.
Millet flour Bajri. Highly valued and used in Indian cooking. Called bajri flour in India, gluten-free flour. Sold in pack of 1Kg
Baking powder, used in Indian cooking.Sold in pot of 100g
Baking soda, bicarbonate of soda used in Indian cooking.Sold in pack of 100g
Delicious and original Indian sweets, Besan ladoo. A traditional Indian sweet, a delicious sweet chickpea flour balls.Sold in a box of 400g
Indian black eyed beans, these pulses have a nutty earthy flavor, and a soft yet firm texture, they are used for delicious Indian recipes. A good source of proteins for vegetarians.Sold in packs of 1kg
Urid dal chilka or split urid gram, black beans, Indian lentils very precious and useful in India.Sold in packs of 1kg
Black Salt, Kala Namak in India, a hot and salty condiment used as a spice.Sold in packs of 100g
Boiled black beans, good source of proteins, they are used for delicious Indian recipes.Sold in tin of 400g
Boiled butter beans, to prepare delicious Indian dishes. Big white beans for Indian recipes.Sold in can of 400g
Boiled chickpeas, called chana in India, to prepare delicious Indian dishes.Sold in packs of 400g
Boiled red beans, known as Rajma in India (Hindi), they are used for delicious Indian recipes.Sold in tin of 400g
Boiled red beans, known as Rajma in India (Hindi), they are used for delicious Indian recipes.Sold in tin of 410g
Organic camargue red rice. Rice is used to accompany many Indian dishes, it is widelyused in Indian recipes.Sold in packs of 500g
Organic semi-wholegrain camargue rice. Rice is used to accompany many Indian dishes, it is widelyused in Indian recipes.Sold in packs of 0.5kg
Cashew Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 100g
Celery salt, an ingredient widely used in cuisine, especially for cocktails and beverages.Sold in packs of 100g
Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.Sold in packs of 5kg
Besan in India, chickpea flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 1kg
Organic chickpea flour, called Besan in India, a very useful ingredient in north Indian cooking. Sold in packs of 500g
Coconut milk powder, used widely in the cuisine of India. To make curries, sauces, soups, beverages and Indian desserts.Sold in pack of 1kg
Pure coconut oil for cooking or for body and hair care.Sold in bottle of 250ml
Custard powder, thickener for creams, ingredient of Indian cooking.Sold in packs of 300g
Instant preparation for an Indian pancake of southern India, Dosa or Dosai. Instant mix to prepare 10 pieces of south Indian dosas.Sold in packs of 200g
Dried plums, a tasty dried fruit, very good in Indian recipes. Called Alu-bukhara in IndiaSod in packs of 200g
Instant noodles beef flavour, ready in 3 minutes. Vegetarian pasta dish to enjoy as a snack, in soups or main dish. Sold in pack of 5x70g
Instant noodles chicken curry flavour, ready in 3 minutes. Vegetarian pasta dish to enjoy as a snack, in soups or main dish. Sold in pack of 5x70g
Instant noodles special chicken flavour, ready in 3 minutes. Vegetarian pasta dish to enjoy as a snack, in soups or main dish. Sold in pack of 5x70g
Instant noodles spicy tomato flavour, ready in 3 minutes. Vegetarian pasta dish to enjoy as a snack, in soups or main dish. Sold in pack of 5x70g
Instant noodles vegetable flavour, ready in 3 minutes. Vegetarian pasta dish to enjoy as a snack, in soups or main dish. Sold in pack of 5x70g
Premium quality, extra fine semolina. Highly valued and used wheat semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Fine Salt, called Namak in India, used in Indian cuisine, like in every cuisine! Professional quality salt.Sold in packs of 1kg
Premium quality, fine semolina. Highly valued and used wheat semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Indian vegetable butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Ginger paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Golden raisins, a tasty dried fruit, very good in Indian recipes.Sod in packs of 100g
Thai green curry paste. Hot chilli paste, can be used in all Asian curry recipes. Very convenient and fast.Sold in pot of 220g
Indian green chilli paste. Can be used in all Indian curry recipies as sunstitute for fresh chillies. Very convenient and fast.Sold in pot of 300g
To prepare easily the delicious Indian sweets Gulab jamun, from milk curd. Indian ready mix Gula jamun, for 100 parts.Sold in packs of 500g
The famous and delicious Indian Gulab jamun, soft cottage cheese dumplings with cardamom flavoured sugar syrup. 12 piecesSold in can of 1kg
Instant hot malty goodness drink Horlicks. Just add milk, instant drink with wheat, malt, vitamins and sugar.Sold in box of 300g
Indian mango chutney, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 340g
To prepare the famous cake of rice and lentils called Indian Idli. To eat with a good Indian Sambar. For about 15 pieces.Sold in packs of 200g
Midly spicy potatoes and green peas with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."