Dal Makhani Masala spices blend View larger

Dal Makhani Masala spices blend 100g

Indian spices blend, Dal Makhani Masala, to cook delicious Indian black lentils dishes (Urad whole).
Sold in packs of 100g


2,10 € tax incl.


Compositioncoriander, chilli, salt, mango, onion, ginger, garlic, cloves, nutmeg, asafoetida, star anise, macis
ConservationStore in a cool dry place
Stockin France

More info

What is the Indian Makhani?

The term Makhani refers to a butter dish (Makkhan). The acidity of this red-colored tomato-based sauce is countered by the sweetness of the cream and the butter, and this mixture results in a creamy and voluptuous curry to which lentils, chicken or Paneer are added.
Even though the use of dairy products dates back to Mughal cuisine, Makhani dishes have become a reference in Punjab cuisine.


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