Whole black lentils simmered with butter and fresh cream in a tomato based mildly spices curry. Minute Khana.Sold in pack of 300g
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What is the Indian Makhani?
The term Makhani refers to a butter dish (Makkhan). The acidity of this red-colored tomato-based sauce is countered by the sweetness of the cream and the butter, and this mixture results in a creamy and voluptuous curry to which lentils, chicken or Paneer are added.Even though the use of dairy products dates back to Mughal cuisine, Makhani dishes have become a reference in Punjab cuisine.
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