Indian black lentils Dal makhani dish
  • Indian black lentils Dal makhani dish

Indian black lentils Dal makhani dish 300g

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Whole black lentils simmered with butter and fresh cream in a tomato based mildly spices curry. Minute Khana.
Sold in pack of 300g



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What is the Indian Makhani?

The term Makhani refers to a butter dish (Makkhan). The acidity of this red-colored tomato-based sauce is countered by the sweetness of the cream and the butter, and this mixture results in a creamy and voluptuous curry to which lentils, chicken or Paneer are added.
Even though the use of dairy products dates back to Mughal cuisine, Makhani dishes have become a reference in Punjab cuisine.

Data sheet

black lentils, tomato, cream, butter, milk, salt, red beans, mung beans, ginger, garlic, green and red chillis, cardamom, cinnamon, nutmeg, mace, cumin, coriander, clove, curry and fenugreek leaves, water
Store in a cool dry place
in France
Suitable for vegetarians. No added preservatives. Contains milk. May contain traces of nuts, sesame seeds, mustard and wheat

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