Whole black lentils simmered with butter and fresh cream in a tomato based mildly spices curry. Minute Khana.
Sold in pack of 300g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||Suitable for vegetarians. No added preservatives. Contains milk. May contain traces of nuts, sesame seeds, mustard and wheat|
|Composition||black lentils, tomato, cream, butter, milk, salt, red beans, mung beans, ginger, garlic, green and red chillis, cardamom, cinnamon, nutmeg, mace, cumin, coriander, clove, curry and fenugreek leaves, water|
|Origin||Product of India|
What is the Indian Makhani?
The term Makhani refers to a butter dish (Makkhan). The acidity of this red-colored tomato-based sauce is countered by the sweetness of the cream and the butter, and this mixture results in a creamy and voluptuous curry to which lentils, chicken or Paneer are added.
Even though the use of dairy products dates back to Mughal cuisine, Makhani dishes have become a reference in Punjab cuisine.