Karahi paneer Masala mixed spices

Karahi Paneer is an Indian recipe, the Karaï is the name of the pan in which it is prepared and paneer is a kind of Indian cheese, very good to cook in curry with onions, tomatoes, capsicums, ...
It is a typical Indian dish, really excellent.

How to use Karahi Paneer Masala

In a deep heavy bas pan or a Karahi, heat 80g cooking oil. fry 120g chopped red onions till light golden. Add 10-15g Karahi paneer masala and fry while stirring for a minute. Add 200g chopped tomatoes and 300g cubed paneer pieces. Cook for 10 minutes till the tomatoes are soft. Add a little water and 30g capsicum juliennes. Check salt and simmer till cooked. Garnish with masged fenugreek leaves and lemon juice.

Why use Pav Bhaji Masala

The Karahi paneer masala is a blend of spices ready to use; spices are ground into powder, it gives the recipe his nice taste. The spices used are red chilli, cumin seeds, peppercorns, cloves, turmeric, fenugreek leaves, ...

This ready to use spice blend make quickly to prepare Karahi Paneer, leaving aside the difficult part of making the spice powder in the recipe.