Dried ginger, an essential spice in Indian cooking for its great taste.
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|Caution||Contain sulfites. May contain traces of celeri, sesame, mustard, gluten|
Ginger comes from the rhizomes of a plant native to Asia. In India, the largest producer of ginger, it is called Adrak (Hindi). Ginger is a spice very fragrant and very tasty, very popular in Indian cooking.
Dried ginger has a long preservation, and preserves sauces which with it is prepared. It is rich in starch. It has an anti-inflammatory properties. In India, it is recommended for sore throats.