The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.
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|Composition||Watter and kewra extract|
|Origin||Produce of India|
The Kewra water is a water distillation of the petals of pandanus flower, found in Asia. It is much used in India to flavor foods.
In Indian cuisine, kewra water is used in Indian sweets like Barfi or Rassomalai.
In addition to its delicious fragrance and exquisite taste in Indian food, in India kewra water is used as a stimulant and antispasmodic and against headaches and rheumatism.