Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.
Sold in bottle of 190ml
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Composition||Watter and rose extract|
|Origin||India, stock in France|
Rose water or rose syrup, known in India as Gulab jal (Hindi), is a water of distillation or hydrosol from the essence of rose petals. It is much used in India to flavor dishes.
In Indian cooking, rose water is used in recipes such as Gulab jamun, an Indian sweets or to flavor milk, rice milk or the famous lassi, a sort of Indian yogurt drink.
In addition to its delicious fragrance and taste in Indian dishes, in India, rose water is used to clean the eyes but also as a cosmetic application to smooth and tone the facial skin.