Preparation for Khaman Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured.
Sold in packs of 180g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||no added preservative, no artificial colours and flavours, vegetarian|
|Composition||Chickpea flour, sugar, semolina (wheat) flour, salt, citric acid, sodium bicarbonate, asafoetida, turmeric, sodium acetate|
|Conservation||Store in a cool dry place|
Khaman is a very popular dish in India. It is a kind of Indian salt cake, yellow and soft texture, which brings together flavors sweet, salty and sour. This is a recipe based on chick pea flour (Besan in Hindi) or lentils (Chana dal) soaked.
To prepare the Khaman, add water to the powder contained in the pack, cook this mixture with steam. It becomes like a kind of cake, you cut into slices and you put into the pan with onions, mustard seeds and sesame seeds and turmeric.
In addition to making available the recipe, which is long (soaking, fermentation), the Khaman is an Indian dish which can be prepared in advance and refrigerated. It is ideal as a fresh starter or to bring for picnic.