Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Whole yellow peas, widely used in Indian cooking.Sold in packs of 500g
Fragrant jasmine rice. Delicately fragrant sticky rice, ideal for south east asian dishes or Thai curry.Sold in packs of 1kg
Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.Sold in packs of 400g
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
To prepare the Indian original Kheer, the famous Indian sweet dessert, with almond and saffron. 6 to 8 serves.Sold in packs of 155g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and cardamom. 6 to 8 serves.Sold in packs of 155g
Soaked lupin seeds, ideal for vegetarian recipes. Lupin seeds can be enjoyed as is, in salads, or cooked.Sold in a 390g jar.
Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.Sold in packs of 200g
Indian Balti mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of chickpea noodles, garden peas and lentils.Sold in packs of 280g
Indian namkeens Bhujia, ready to be eaten, made with chickpea and moth bean flours with spices. Perfect to accompany an Indian tea Chai.Sold in packs of 200g
Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.Sold in packs of 200g
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.Sold in packs of 200g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.Sold in packs of 200g
Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.Sold in packs of 200g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.Sold in packs of 200g
Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.Sold in packs of 180g
Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.Sold in packs of 180g
Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.Sold in packs of 200g
Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.Sold in packs of 200g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.Sold in packs of 200g
Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.Sold in packs of 200g
Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.Sold in packs of 280g
Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.Sold in packs of 200g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.Sold in packs of 200g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 400ml
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.Sold in packs of 400g
Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) with black pepper.Sold in packs of 200g
Plain Indian papad or papadum, made of lentils (Urad dal).Sold in packs of 200g
Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.Sold in packs of 200g
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.Sold in pot of 300g