The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.
Sold in 190ml bottle

To prepare the Indian original Kheer, the famous Indian sweet dessert, with almond and saffron. 6 to 8 serves.
Sold in packs of 155g

To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and cardamom. 6 to 8 serves.
Sold in packs of 155g

Soaked lupin seeds, ideal for vegetarian recipes. Lupin seeds can be enjoyed as is, in salads, or cooked.
Sold in a 390g jar.

Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.
Sold in pack of 1kg

Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.
Sold in packs of 200g

Indian namkeens Aloo bhujia, ready to be eaten, made with potato noodles and spices.
Sold in packs of 200g

Indian Balti mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of chickpea noodles, garden peas and lentils.
Sold in packs of 280g

Barbeque chanachur Bombay mix namkeen, indian snacks ready to eat. Chanachur is a spicy blend of chickpeas flour noodles with rice flakes, peanuts, pulses and flattened rice.
Sold in packs of 300g

Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.
Sold in packs of 200g

Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.
Sold in packs of 200g

Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.
Sold in packs of 200g

Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.
Sold in packs of 200g

Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.
Sold in packs of 200g

Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.
Sold in packs of 200g

Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.
Sold in packs of 200g

Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.
Sold in packs of 200g

Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.
Sold in packs of 200g

Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.
Sold in packs of 180g

Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.
Sold in packs of 200g

Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.
Sold in packs of 280g

Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.
Sold in packs of 200g

Spicy Bombay mix namkeens, ready to be eaten, made of chickpea flour noodles, green peas, split chickpeas and peanuts, salty and very spicy.
Sold in packs of 200g

Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 400ml

Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.
Sold in packs of 400g

Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.
Sold in packs of 200g

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.
Sold in pot of 340g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian green tamarind pickle or Achar, to associate with Indian starters and dishes. Condiment made from tamarind in oil with spices.

Sold in pot of 300g

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.
Sold in pot of 500g

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 400g

Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.
Sold in packs of 500g