Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Kit for Indian Pani puri (30 pieces). Indian dish or traditional Indian street food. Delicious and ready to eat. Includes puri balls, boondi pearls, pani puri paste and mango sauce.Sold in box of 360g
Indian Pav bhaji, A popular bombay snack made with mashed vegetables and spices. Minute Khana.Sold in pack of 300g
Paraboiled rice rava. Highly valued and used in Indian cooking, especially for cookind Idli rava. Gluten-free and high in protein.Sold in pack of 1kg
Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.Sold in can of 400g
Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Punjabi chole, A popular Punjabi dish with whole chicpeas and spices in a tomato curry. Minute Khana.Sold in pack of 300g
Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.Sold in bottle of 190ml
Instant mix for an Indian semolina porridge called Upma, a traditional dish in southern India. Instant meal made with wheat semolina and cashew nuts.Sold in packs of 80g
A vegan palak paneer prepared by cooking tofu with spinach and Indian spices. Minute Khana.Sold in pack of 300g
A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.Sold in pack of 200g
A vegetarian Dal palak ready to eat. Spinach (palak) and green gram (moong dal) tempered with green chillies and spices oil. Minute Khana.Sold in pack of 300g
A vegetarian Dilli style chole prepared by cooking whole chickpeas with tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian mutter paneer prepared by cooking tofu with garden peas and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian paneer makhani prepared by cooking tofu with tomatoes, cashew nuts and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian Sarso ka saag ready to eat. Fresh spinach and mustard leaves cooked in a midly spicy curry. Minute Khana.Sold in pack of 300g
Midly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Whole yellow peas, widely used in Indian cooking.Sold in packs of 500g
Fragrant jasmine rice. Delicately fragrant sticky rice, ideal for south east asian dishes or Thai curry.Sold in packs of 1kg
Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.Sold in packs of 400g
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
To prepare the Indian original Kheer, the famous Indian sweet dessert, with almond and saffron. 6 to 8 serves.Sold in packs of 155g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and cardamom. 6 to 8 serves.Sold in packs of 155g
Soaked lupin seeds, ideal for vegetarian recipes. Lupin seeds can be enjoyed as is, in salads, or cooked.Sold in a 390g jar.
Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.Sold in packs of 200g
Indian namkeens Aloo bhujia, ready to be eaten, made with potato noodles and spices.Sold in packs of 200g
Indian Balti mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of chickpea noodles, garden peas and lentils.Sold in packs of 280g
Indian Bhakhar badi namkeen, indian snacks ready to eat. Methi matthi is a crispy snack of refined wheat flour stuffed with sweet and spicy tomato strings.Sold in packs of 200g
Indian namkeens Bhujia, ready to be eaten, made with chickpea and moth bean flours with spices. Perfect to accompany an Indian tea Chai.Sold in packs of 200g
Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.Sold in packs of 200g
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.Sold in packs of 200g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.Sold in packs of 200g
Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.Sold in packs of 200g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Indian Golden mixture namkeen, indian snack ready to be eaten, a mildly spicy blend of chickpeas flour noodles, peanuts and lentils.Sold in packs of 150g
Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.Sold in packs of 200g
Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.Sold in packs of 180g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."