Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
Subcategories
There are 174 products.
Active filters
[BBE 31/12/26] Indian clarified butter Ghee is essential in Indian cooking. Indian butter or desi ghee is perfect for Indian recipes.Sold in packs of 500g
Unrefined cane sugar, a sugar good for health, in the form of solid blocks.Sold in block of 450g
[BBE 06/07/26] Crispy and spicy Indian chips, aloo masala, Indian snacks ready to be eaten, chilli flavour potato chips.Sold in packs of 200g
Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Biryani curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian extra hot curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Kashmiri Masala curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Korma.Sold in pot of 250ml
Ready to use, Indian Madras curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Tikka Masala.Sold in pot of 250ml
Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Indian orange food colour. Deep orange food colour for cooking.Sold in pot of 25g
Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in packs of 400g
Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.Sold in pack of 400g
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 1kg
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 500g
Moong or mung beans or green soybeans, Indian lentils very precious and useful for Indian cuisine.Sold in packs of 1kg
Moong Dal or moong beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 1kg
Mung Dal or split moong beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 500g
Toor dal, a kind of shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.Sold in packs of 1kg
Urad dal, a kind of broken and flattened Indian lentils, white and very small. Widely used in India, they are used in dishes like Idli or Dosas.Sold in packs of 1kg
Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.Sold in packs of 1kg
Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.Sold in packs of 500g
Indian Kesar mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.Sold in pot of 850g
Ready to use, Indian marinade paste to prepare the delicious Indian dish Tandoori.Sold in pot of 250ml
Ready to use, Indian marinade paste to prepare the delicious Indian dish Tikka.Sold in pot of 250ml
Indian mint and yoghurt sauce, classic Indian mint sauce. Add grated cucumber for a perfect raita - a cooling Indian curry accompaniment.Sold in pot of 500ml
Indian mint chutney, classic mint sauce through natural yoghurt and add grated cucumber for a perfect raita - a cooling Indian curry accompaniment.Sold in pot of 250g
Indian mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Kit for Indian Pani puri (30 pieces). Indian dish or traditional Indian street food. Delicious and ready to eat. Includes puri balls, boondi pearls, pani puri paste and mango sauce.Sold in box of 360g
Indian Pav bhaji, A popular bombay snack made with mashed vegetables and spices. Minute Khana.Sold in pack of 300g
Paraboiled rice rava. Highly valued and used in Indian cooking, especially for cookind Idli rava. Gluten-free and high in protein.Sold in pack of 1kg
Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.Sold in can of 400g
Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Punjabi chole, A popular Punjabi dish with whole chicpeas and spices in a tomato curry. Minute Khana.Sold in pack of 300g
Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.Sold in bottle of 190ml
Indian sesame seeds candy. Crunchy and sweet Indian treats, called Rewari or rewedi in India.Sold in pack of 200g
Indian tamarind sauce, Imli chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 340g
A vegan palak paneer prepared by cooking tofu with spinach and Indian spices. Minute Khana.Sold in pack of 300g
A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.Sold in pack of 200g
A vegetarian Dilli style chole prepared by cooking whole chickpeas with tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian paneer makhani prepared by cooking tofu with tomatoes, cashew nuts and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."