Indian dal tadka with jeera rice prepared by cooking lentils and spices with an assortment of vegetable and spices, served with cumin rice. Ready to eat.
Sold in pack of 375g

Dum aloo, baby potatoes simmered in spicy tomato gravy. Ready to eat Indian dum aloo vegetarian dish.
Sold in pack of 280g

[BBE 31/12/24] Indian green food colour. Green colouring for Indian cooking.
Sold in pot of 25g

[BBE 31/12/24] Indian orange food colour. Deep orange food colour for cooking.
Sold in pot of 25g

Indian red food colour. Red food colouring for Indian cooking.
Sold in pot of 25g

[BBE 28/02/2025] Indian yellow food colour. Egg yellow colouring for Indian cooking.
Sold in pot of 25g

Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 210g

Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 300g

Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.
Sold in packs of 400g

[BBE 31/01/25] Indian green chilli sauce, perfect for Indian dishes and snacks, in any occasion.
Sold in pot of 300g

[BBE 10/12/24] Preparation for Khaman Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured. Instant mix to prepare 18 pieces of indian Khaman dhokla.
Sold in packs of 180g

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 1kg

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 500g

Moong or mung beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 500g

Moong Dal or moong beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 1kg

Moong Dal or moong beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 500g

Moong dal chilka or split mung beans, green soybeans, Indian lentils very precious and useful.
Sold in packs of 500g

Toor dal, a kind of shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.
Sold in packs of 500g

Urad dal, a kind of broken and flattened Indian lentils, white and very small. Widely used in India, they are used in dishes like Idli or Dosas.
Sold in packs of 1kg

Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.
Sold in packs of 500g

Indian Alphonso mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.
Sold in pot of 850g

Indian Kesar mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.
Sold in pot of 850g

Ready to use, Indian marinade paste to prepare the delicious Indian dish Tandoori.
Sold in pot of 250ml

Indian mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Kasundi sauce, mustard seeds with spices hot sauce, perfect for Indian starters and snacks, in any occasion.
Sold in pot of 300g

Indian kaju chikki, crunchy brittle made with cashew and cardamom. Nougatine called kaju Chikki in India.
Sold in pack of 100g

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Kit for Indian Pani puri (30 pieces). Indian dish or traditional Indian street food. Delicious and ready to eat. Includes puri balls, boondi pearls, pani puri paste and mango sauce.
Sold in box of 300g

Paraboiled rice rava. Highly valued and used in Indian cooking, especially for cookind Idli rava. Gluten-free and high in protein.
Sold in pack of 1kg

Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.
Sold in can of 400g

Pure coconut cream, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 200g

[DDM 28/02/2025] Indian red chilli sauce, perfect for Indian dishes and snacks, in any occasion.
Sold in pot of 300g

Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.
Sold in bottle of 190ml

Surti undhiu, a traditional Gujrati delicacy of mixed seasonal vegetables, cooked with aromatic spices. Ready to eat Indian Surti undhiyu vegetarian dish.
Sold in pack of 280g

Indian tamarind sauce, Imli chutney perfect for Indian starters and snacks, in any occasion.
Sold in pot of 340g

Instant mix for an Indian semolina porridge called Upma, a traditional dish in southern India. Instant meal made with wheat semolina and cashew nuts.
Sold in packs of 80g

A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.
Sold in pack of 200g

A vegetarian Dilli style chole prepared by cooking whole chickpeas with tomatoes and Indian spices. Minute Khana.
Sold in pack of 300g

A vegetarian mutter paneer prepared by cooking tofu with garden peas and Indian spices. Minute Khana.
Sold in pack of 300g

A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.
Sold in pack of 300g

Midly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.
Sold in pack of 300g

Whole yellow peas, widely used in Indian cooking.
Sold in packs of 500g

Fragrant jasmine rice. Delicately fragrant sticky rice, ideal for south east asian dishes or Thai curry.
Sold in packs of 1kg

Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.
Sold in packs of 400g

The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.
Sold in 190ml bottle

To prepare the Indian original Kheer, the famous Indian sweet dessert, with safran and pistachio. 5 to 6 serves.
Sold in packs of 150g

Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.
Sold in pack of 1kg