Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 500g
Powdered sugar, called Shakar or Chini in India, crystallized sugar used in Indian cuisine. Refined sugar that dissolves quickly.Sold in packs of 1kg
Sunflower vegetable oil, used in Indian cuisine for friying, seasoning or cooking, like in every cuisine! Professional quality oil.Sold in bottle of 1L
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 340g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.Sold in box of 400g
Indian tamarind paste or Imli. Can be used in all Indian chutney recipies for its acidity. Very convenient and fast.Sold in pot of 300g
Tapioca beads or pearls, called Sabudana in India (Hindi). Very easy to use and widely used in Indian cooking, for Khir, Kicheri or papad for example.Sold in packs of 500g
Organic Thaïland white rice. Thai rice is used to accompany many Asian dishes, it is widelyused in Asian recipes.Sold in packs of 500g
Fried vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Roasted vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Wasabi-coated peanuts. Hot and delicious grilled peanuts with wasabi, perfect as a snack or appetizer.Sold in 150g packs
Wasabi and horseradish paste. Prepared wasabi paste often used in Asian cuisine. Very practical cooking preparation.Sold in a 43g tube
Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 2.27L
Yellow split peas, widely used in Indian cooking.Sold in packs of 1.1g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."