Pankaj Boutique proposes many spices blend for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from the best Indian spices mixes, to quickly and easily prepare Indian recipes.
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Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked beef stew Nihari.Sold in packs of 100g
Pani puri Masala spice mix to prepare the fried savouries pani puri quickly and effortlessly.Sold in packs of 100g
[BBE 30/11/23] Indian spices blend, pulao masala, to cook delicious Indian lentils dishes.Sold in packs of 50g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 100g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 130g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 400g
Telugu sambar masala, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 50g
Spices and herbs blend for Tikka masala, famous dish of Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Indian spice blends combine several powders and sometimes whole spices, such as garam masala, curry powder, or panch puran. They provide a balanced flavor and directly season dishes, without the need to add each spice separately.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Spice blends can be added at the end of cooking to preserve their aromas, or from the start to infuse the entire dish. They save time and ensure a harmonious balance of flavors in curries, chaats, daals, and vegetable dishes.
"Ready-to-use Indian spice blends are a great option (sometimes essential) for quickly preparing authentic dishes without having to measure and combine each spice individually."