Pankaj Boutique proposes many aromatic herbs for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. The properties of Indian herbs and spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.Sold in packs of 50g
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 20g
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 30g
Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.Sold in packs of 15g
Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.Sold in packs of 50g
Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.Sold in packs of 50g
Fenugreek leaves, a spice also called Methi in India.Sold in packs of 100g
Garlic powder, a very strong spice and very popular for cooking in India.Sold in packs of 100g
Garlic powder, a very strong spice and very popular for cooking in India. Ground garlic can replace fresh garlic in some recipes.Sold in packs of 400g
Grilled onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.Sold in packs of 100g
Herbes de Provence, a french mix of spices and aromatic herbals used in cooking.Sold in packs of 50g
Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.Sold in packs of 20g
Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.Sold in packs of 100g
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Tarragon leaves, aromatic herbs spice widely used in cooking, essential for flavoring sauces, dressings and salads.Sold in packs of 20g
Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g