Black Salt, Kala Namak in India, a hot and salty condiment used as a spice.
Sold in packs of 100g

Celery salt, an ingredient widely used in cuisine, especially for cocktails and beverages.
Sold in packs of 100g

Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.
Sold in packs of 100g

Fine Salt, called Namak in India, used in Indian cuisine, like in every cuisine! Professional quality salt.
Sold in packs of 1kg

Spice blend for the harira. Spicy seasoning to prepare soups.
Sold in packs of 100g

Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.
Sold in packs of 50g

Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.
Sold in pack of 800g

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.
Sold in packs of 100g

Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.
Sold in packs of 100g

Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.
Sold in packs of 100g

Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.
Sold in packs of 50g

Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.
Sold in packs of 2g

Spices blend for salad. Mildly spicy seasoning to flavor the salads.
Sold in packs of 100g

Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..
Sold in packs of 100g

Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.
Sold in packs of 100g

To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.
Sold in box of 400g 

Spices and herbs blend for Thai cuisine. Spicy seasoning to flavor the thai dishes.
Sold in packs of 100g

Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.
Sold in packs of 100g

Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.
Sold in packs of 100g