Natural flavors, food colorings, and yeasts in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products for a healthy and delicious diet.
There are 12 products.
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Baking soda, bicarbonate of soda used in Indian cooking.Sold in pack of 100g
Baking powder, used in Indian cooking.Sold in pot of 100g
Custard powder, thickener for creams, ingredient of Indian cooking.Sold in packs of 300g
Instant hot malty goodness drink Horlicks. Just add milk, instant drink with wheat, malt, vitamins and sugar.Sold in box of 300g
Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.Sold in bottle of 190ml
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 500g
Tapioca beads or pearls, called Sabudana in India (Hindi). Very easy to use and widely used in Indian cooking, for Khir, Kicheri or papad for example.Sold in packs of 500g