Indian flour and semolina in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products, such as wheat semolinas and Indian Atta flour, for a healthy and delicious diet.
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Millet flour Bajri. Highly valued and used in Indian cooking. Called bajri flour in India, gluten-free flour. Sold in pack of 1Kg
Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.Sold in packs of 5kg
Besan in India, chickpea flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 1kg
Organic chickpea flour, called Besan in India, a very useful ingredient in north Indian cooking. Sold in packs of 500g
Premium quality, extra fine semolina. Highly valued and used wheat semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Premium quality, fine semolina. Highly valued and used wheat semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Besan in India, chickpea flour (Chana daal) or gram flour, a very useful ingredient in north Indian cooking.Sold in packs of 1kg
Paraboiled rice rava. Highly valued and used in Indian cooking, especially for cookind Idli rava. Gluten-free and high in protein.Sold in pack of 1kg
Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Ragi millet flour, rich in protein and fiber. Highly valued and used in Indian cuisine, gluten-free millet flour, called Ragi in India. Sold in pack of 1Kg
Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. Sold in pack of 1kg
Indian flours and semolina include a wide range of essential staple products for traditional cooking: chickpea flour (besan), whole wheat flour (atta), fine semolina (suji/rava), and rice flour, among others. Each product has a specific use, whether for making breads (such as chapatis or parathas), pancakes and flatbreads (dosas, cheelas), or desserts (halwa, laddus).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian flours and semolina are highly versatile in Indian cuisine. They can be used to make breads such as chapatis, parathas, and puris, pancakes and flatbreads like dosas and cheelas, as well as traditional desserts like suji halwa or laddus.
"Indian flours and semolina are essential in Indian cuisine. Rich in carbohydrates, they provide the daily energy needed while serving as the base for many breads that accompany almost every Indian meal. Having a variety of these products allows you to easily prepare simple and authentic breads."