Indian butters, creams and oils in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products, such as Indian clarified butter Ghee, for a healthy and delicious diet.
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Pure coconut oil for cooking or for body and hair care or for massage.Sold in bottle of 200ml
Coconut milk powder, used widely in the cuisine of India. To make curries, sauces, soups, beverages and Indian desserts.Sold in pack of 1kg
Pure coconut oil for cooking or for body and hair care.Sold in bottle of 250ml
Indian vegetable butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Indian clarified butter Ghee is essential in Indian cooking. Indian butter or desi ghee is perfect for Indian recipes.Sold in packs of 500g
Concentrated coconut cream, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 200g
Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 400ml
Pure sesame seeds oil for cooking or for body and hair care.Sold in bottle of 250ml
Sunflower vegetable oil, used in Indian cuisine for friying, seasoning or cooking, like in every cuisine! Professional quality oil.Sold in bottle of 1L
Indian cuisine uses a variety of fats depending on the region and dish. These include ghee (clarified butter with a strong aroma), regular butter, mustard oil, coconut oil, sesame oil, as well as enriched creams and milk. Each product has its own characteristics: ghee adds intense flavor and allows high-heat cooking, coconut oil flavors South Indian curries, and butter or cream softens rich sauces and curries.
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Fats add richness and flavor to Indian dishes. Ghee is perfect for sautéing spices, coconut or sesame oil flavors curries and stir-fried vegetables, and creams or milk enrich or soften sauces, curries, and desserts. Used well, they help recreate the authentic textures and flavors of Indian cuisine while fitting vegetarian or vegan recipes.
"For me, ghee is essential in Indian cooking: it has a high smoke point, making it ideal for high-heat cooking, and its slightly nutty taste and characteristic aroma add a unique depth to curries and sautéed vegetables."