Indian vegetable and fruit in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products, such as Indian fruits, dry fruits and vegetables, for a healthy and delicious diet.
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Artichokes cream spread. A seasoned, ready-to-use artichoke purée, ideal for spreading. Very convenient and quick.Sold in a 190g jar.
Boiled black beans, good source of proteins, they are used for delicious Indian recipes.Sold in tin of 400g
Boiled butter beans, to prepare delicious Indian dishes. Big white beans for Indian recipes.Sold in can of 400g
Boiled chickpeas, called chana in India, to prepare delicious Indian dishes.Sold in packs of 400g
Boiled red beans, known as Rajma in India (Hindi), they are used for delicious Indian recipes.Sold in tin of 400g
Cashew Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 100g
Coconut milk powder, used widely in the cuisine of India. To make curries, sauces, soups, beverages and Indian desserts.Sold in pack of 1kg
Dried plums, a tasty dried fruit, very good in Indian recipes. Called Alu-bukhara in IndiaSod in packs of 200g
Garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Ginger paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Golden raisins, a tasty dried fruit, very good in Indian recipes.Sod in packs of 100g
Medium dessicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 300g
Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in packs of 400g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in pot of 680g
Indian Alphonso mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.Sold in pot of 850g
Indian Kesar mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.Sold in pot of 850g
Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.Sold in packs of 400g
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.Sold in packs of 400g
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 100g
Indian cuisine uses a wide variety of fresh or dried fruits and vegetables. Key ingredients include mango, guava, papaya, banana, tamarind, fresh coriander, okra, eggplant, cauliflower, peas, carrot, tomato, and spinach. Some vegetables are specific to certain regions and bring unique textures and flavors to Indian dishes.
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian fruits and vegetables provide freshness, texture, and aroma to dishes. Vegetables are used in curries, stir-fries, soups, or salads, while fruits are used to make chutneys, desserts, or juices. Dried or preserved versions allow authentic recipes to be easily recreated while accommodating seasonal availability.
"I always prefer to cook with fresh vegetables to fully enjoy their flavors and textures. But life can be busy: canned or frozen vegetables can be a convenient alternative for quick cooking while still discovering the authentic tastes of India."