Pankaj Boutique proposes many chilies and peppers for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from the best Indian chilies and Indian peppers. The properties of Indian pepper and Indian chili, in addition of flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Black pepper coarse, the most popular spice, famous in India. Ideal for Indian cuisine and Indian recipes.Sold in packs of 100g
Black pepper powder, the most popular spice, famous in India. Ideal for Indian cuisine and Indian recipes.Sold in packs of 100g
Indian red chilli powder extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Indian red chili powder extra hot, called Mirchi in India (Hindi).Sold in packs of 400g
Red chilli powder hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Red chilli powder mild, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Red whole chilli hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Deggi mirch, Indian red chilli powder, mild-hot quality. This chili is particularly used for its red coloring power, especially in Indian curry dishes.Sold in packs of 100g
5 berries mix, a selection of peppers and spices widely used in exotic cooking. It is composed of black pepper, white pepper, green pepper, jamaïcan chilli and pink berries.Sold in packs of 50g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 250g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi). Chili flakes perfect for Indian cuisine.Sold in packs of 50g
Whole green peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Indian whole red chillies, called Mirchi in India (Hindi).Sold in packs of 150g
Whole jamaican pepper, a very popular spice, famous in exotic cooking.Sold in packs of 100g
Kashmiri mirch, Indian red chilli powder from Kashmir, medium hot quality. This chili is particularly used for its red coloring power, especially in curries such as Tandoori dishes.Sold in packs of 100g
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
White pepper powder, the most popular spice, famous in India.Sold in packs of 100g
Historically, pepper was the reference hot spice in India, appreciated for its subtle heat and complex aromas. But after the introduction of chili in the 16th century, it gradually gained popularity, becoming part of almost every regional dish. Today, both coexist: some dishes retain the refined aroma of pepper, while chili provides the spicy kick that makes Indian cuisine famous.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Pepper is often added at the beginning of cooking to subtly flavor the dish, or at the end to season just before serving. Chilies can be incorporated fresh, dried, powdered, or as a paste depending on the desired intensity. In small amounts, they enhance curries, sauces, and pickles; in larger quantities, they become the signature of spicy Indian dishes.
"Chili (mirch) and pepper (kali mirch) are stars in Indian cuisine, but their strength varies greatly. For everyday use, it’s handy to have an assortment on hand suited to your dishes. It’s a great way to add heat, explore different intensities, and maintain a balanced flavor."