Indian Khatta Dhokla mix
  • Indian Khatta Dhokla mix

Indian Khatta Dhokla mix 200g

€1.00 Save €1.19
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[BBE 31/12/2023] Preparation for Khatta Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured.
Sold in packs of 200g



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Data sheet

Rice flour, lentil flour, sugar, semolina flour, wheat flour, salt, citric acid, sodium bicarbonate, asafoetida
Store in a cool dry place
in France
no added preservative, no artificial colours and flavours. May contain traces of milk, wheat, nuts, mustard, sesame
Type of product
non-perishable (Best Before End)

Khatta is a very popular dish in India. It is a kind of Indian salt cake, soft texture, which brings together flavors sweet, salty and sour.


How to use the preparation for Khatta

To prepare the Khatta, add water to the powder contained in the pack, cook this mixture with steam. It becomes like a kind of cake, you cut into slices and you put into the pan with onions, mustard seeds and sesame seeds and turmeric.


Why use the preparation for Khatta

In addition to making available the recipe, which is long (soaking, fermentation), the Khatta is an Indian dish which can be prepared in advance and refrigerated. It is ideal as a fresh starter or to bring for picnic.

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