Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.
Sold in packs of 200g

Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

[BBE 31/05/24] Kaju mixture namkeens, Indian snack ready to be eaten, a crunchy spicy mix with potato sticks with cashew and melon seeds.
Sold in packs of 200g

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Kashmiri mixture namkeens, Indian snack ready to be eaten, a crunchy spicy mix potato sticks, rice flakes, cashew and melon seeds.
Sold in packs of 200g

Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.
Sold in packs of 200g

Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.
Sold in packs of 180g

Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.
Sold in packs of 200g

Indian namkeens Kurkuri bhujia, Indian snack ready to be eaten, crunchy spicy noodles of potato and maize flour.
Sold in packs of 200g

Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.
Sold in packs of 200g

Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.
Sold in packs of 180g

Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.
Sold in packs of 200g

Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.
Sold in packs of 200g

Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.
Sold in packs of 200g

Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.
Sold in packs of 200g

Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.
Sold in packs of 200g

Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.
Sold in packs of 280g

[BBE 31/05/24] Shahi mixture namkeens, Indian snack ready to be eaten, a sweet and spicy crunchy mix with peanuts, cashew and raisins.
Sold in packs of 200g

Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.
Sold in packs of 200g

Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.
Sold in packs of 1kg

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) with black pepper.
Sold in packs of 200g

Plain Indian papad or papadum, made of lentils (Urad dal).
Sold in packs of 200g

To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.
Sold in pot of 500g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Carrot pickles or Achars, a kind of medium sauce, to associate with Indian starters and dishes. Salted condiment based on carrot in olive oil, medium spicy.
Sold in pot of 300g

Indian citron pickle or Achar, to associate with Indian starters and dishes. Condiment made from citrons in oil with spices.
Sold in pot of 300g

Garlic pickles or Achars, a kind of medium sauce, to associate with Indian starters and dishes. Salted condiment based on garlic in olive oil, medium spicy.
Sold in pot of 300g

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian onion pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of onions in oil with spices and chilli.
Sold in pot of 300g

Punjabi pachranga pickle or Achar, a kind of medium sauce, to associate with Indian starters and dishes. Salted condiment based on 5 fruits and vegetables in olive oil, medium spicy.
Sold in pot of 300g

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.
Sold in packs of 375g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

[BBE 31/05/24] Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 250g

[BBE 30/06/24] To prepare an Indian dessert with milk, the famous Indian sweet Ras Malai.
Sold in packs of 100g

Instant preparation for an Indian pancake of southern India, Rava dosa or Dosai. Instant mix to prepare 10 pieces of delicious Indian Rava dosas.
Sold in packs of 200g

Instant mix to prepare the famous indian cake of semolina and lentils called Rava idli. To eat with a good Indian Sambar. For 10 pieces of Indian Rava idli.
Sold in packs of 200g

Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.
Sod in packs of 100g