Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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[BBE 21/02/26] Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
Chana pataka Indian namkeens, ready to be eaten, crunchy spicy bengal gram.Sold in packs of 200g
Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
Chatax Indian namkeens, Indian snacks ready to be eaten. Chatak masala is a crunchy and spicy extruded bite snack of rice corn.Sold in packs of 120g
Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.Sold in packs of 200g
[BBE 30/04/25] Crunchy munchy Indian namkeens, Indian snacks ready to be eaten. A crunchy spicy twisted bite snack of potato and pulses flour.Sold in packs of 125g
Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.Sold in packs of 200g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Indian Golden mixture namkeen, indian snack ready to be eaten, a mildly spicy blend of chickpeas flour noodles, peanuts and lentils.Sold in packs of 150g
Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.Sold in packs of 200g
[BBE 21/02/26] Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.Sold in packs of 180g
Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.Sold in packs of 200g
Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.Sold in packs of 200g
Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.Sold in packs of 180g
Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
[BBE 21/02/26] Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.Sold in packs of 200g
[BBE 12/02/26] Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.Sold in packs of 200g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
BBE 12/02/26] Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.Sold in packs of 200g
[BBE 21/02/26] Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.Sold in packs of 280g
Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.Sold in packs of 200g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
[BBE 21/02/26] Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.Sold in packs of 200g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 400ml
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.Sold in packs of 400g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) with black pepper.Sold in packs of 200g
Plain Indian papad or papadum, made of lentils (Urad dal).Sold in packs of 200g
Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.Sold in packs of 200g
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.Sold in pot of 300g
Carrot pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted carrot-based condiment, medium spicy.Sold in pot of 500g
Indian coriander pickle or Achar, to associate with Indian starters and dishes. Condiment made from coriander leaves in oil with spices and chilli.Sold in pot of 300g
Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.Sold in pot of 500g
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.Sold in pot of 300g
Indian mint or pudina pickle (Achar), to associate with Indian starters and dishes. Condiment made from mint leaves in oil with spices and chilli.Sold in pot of 300g
Indian red chili pickle (Achar), to associate with Indian starters and dishes. Condiment made from red chili paste in oil with spices and chilli.Sold in pot of 300g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."