Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.Sold in pot of 300g
Fresh turmeric pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted condiment based on fresh turmeric, medium spicy.Sold in pot of 500g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.Sold in packs of 375g
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 100g
[BBE 30/10/26] Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 400g
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 500g
To prepare an Indian dessert with milk, the famous Indian sweet Ras Malai.Sold in packs of 100g
The famous and delicious Indian Rasgulla, fresh cheese dumplings with rose flavoured sugar syrup.Sold in can of 1kg
Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 100g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 500g
Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.Sold in packs of 300g
Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. Sold in pack of 1.5kg
Roasted chick peas without husk, roasted daria or Chana dal in India, are used for delicious south Indian recipes. Good source of fibers and proteins.Sold in packs of 300g
Roasted chick peas, roasted Chana large in India, are used for delicious south Indian recipes. Good source of fibers and proteins.Sold in packs of 300g
Indian curry mix, to prepare a delicious Sambher, an Indian recipe with Dal lentils. Ideal with Dosai or Idli.Sold in packs of 200g
Pure sesame seeds oil for cooking or for body and hair care.Sold in bottle of 250ml
Bhel puri mix namkeens with chutney, a mild spicy blend of crunchy chickpeas nuts, puffed rice with chutney.Sold in packs of 200g
Indian murukku, ready to eat as apetizers. Crunchy Indian rice flour sticks.Sold in packs of 200g
Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 500g
Powdered sugar, called Shakar or Chini in India, crystallized sugar used in Indian cuisine. Refined sugar that dissolves quickly.Sold in packs of 1kg
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 340g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.Sold in box of 400g
To make the famous Indian sauce or chutney, the tamarind Imli is ideal.Sold in packet of 200g
Tapioca beads or pearls, called Sabudana in India (Hindi). Very easy to use and widely used in Indian cooking, for Khir, Kicheri or papad for example.Sold in packs of 500g
Fried vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Roasted vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 2.27L
Yellow split peas, widely used in Indian cooking.Sold in packs of 1.1g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."