Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
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Whole yellow peas, widely used in Indian cooking.Sold in packs of 500g
Fragrant jasmine rice. Delicately fragrant long rice, ideal for south east asian dishes or Thai curry.Sold in packs of 1kg
[BBE 28/11/26] Delicious and original Indian sweets, Kaju katli. A traditional Indian sweet, a delicious sweet, Indian cashew fudge.Sold in a box of 300g
Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.Sold in packs of 400g
To prepare the Indian badam Kheer, the famous Indian sweet dessert, with safran and almonds. 5 to 6 serves.Sold in packs of 150g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with safran and pistachio. 5 to 6 serves.Sold in packs of 150g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and almond. 6 to 8 serves.Sold in packs of 160g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and cardamom. About 12 serves.Sold in packs of 310g
[BBE 30/11/26] Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Delicious and original Indian sweets, Motichoor ladoo. A traditional Indian sweet, a delicious sweet chickpea flour balls.Sold in a box of 300g
Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.Sold in packs of 200g
Indian namkeens Aloo bhujia, ready to be eaten, made with potato noodles and spices.Sold in packs of 200g
Indian Bhakhar badi namkeen, indian snacks ready to eat. Methi matthi is a crispy snack of refined wheat flour stuffed with sweet and spicy tomato strings.Sold in packs of 200g
Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.Sold in packs of 200g
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
[DDM 21/10/26] Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
[BBE 04/11/26] Chatax Indian namkeens, Indian snacks ready to be eaten. Chatak masala is a crunchy and spicy extruded bite snack of rice corn.Sold in packs of 120g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Indian Golden mixture namkeen, indian snack ready to be eaten, a mildly spicy blend of chickpeas flour noodles, peanuts and lentils.Sold in packs of 150g
[BBE 21/10/26] Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
[BBE 21/10/26] Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.Sold in packs of 200g
Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.Sold in packs of 180g
Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.Sold in packs of 200g
Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.Sold in packs of 280g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.Sold in packs of 200g
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.Sold in pot of 300g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.Sold in packs of 375g
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 100g
[BBE 30/10/26] Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Indian food is distinguished by a wide variety of ingredients, ranging from legumes (lentils, peas, beans) to different flours, specific fats like ghee, and unique condiments such as pickles. This diversity allows the creation of numerous vegetarian and non-veg dishes that are balanced and rich in flavor. Each ingredient has a specific role, whether as a staple (like basmati rice), for seasoning (like chutneys), or for texture (like namkeens).
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
To get started, some basic ingredients are very useful: lentils and chickpeas for daals, basmati rice, chickpea flour (besan), coconut milk, and Indian ghee for authentic cooking. Having these essential products on hand makes it possible to prepare a wide range of traditional Indian recipes.
"For an authentic Indian culinary experience, it is important to choose quality food products. By combining staple ingredients, fresh items, and even a few ready-to-use products, you can easily recreate traditional, flavorful, and balanced dishes at home."