My selection of dishes and Indian crockery: the equipment needed to succeed delicious Indian recipes and serve them in traditional Indian way: thali, Karai, tiffin, masala dani the famous Indian spice box
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Large Tetsubin Japanese style teapot, in black cast iron, with stainless steel filter. Teapot with a timeless design, with sisal handle, ideal for tea and herbal teas loose or in bags, keeps the heat and looks great on your table!
Tetsubin Japanese style teapot, in black cast iron, with stainless steel filter. Teapot with a timeless design, with sisal handle, ideal for tea and herbal teas loose or in bags, keeps the heat and looks great on your table!
Traditional plate in stainless steel. Indian tray, usually accompanied by small bowls, Katori. The Thali is traditionally used to serve meals in India, it is a kind of Indian plate.
Indian stainless steel tray, usually accompanied by small bowls, called Katori. The Thali is traditionely used to serve the meal in India. It's a sort of Indian plate.
Vital water bottle, glass bottle protected by cork. Handamed water bottle with natural and recyclable materials (glass, rubber, cork and wood). Hermetic closure with screw cap. Bottle with a very nice simple design.
Indian tableware is extremely varied and reflects the country's culinary richness. These include thalis (large compartmentalized platters for serving a complete meal), katoris (small individual bowls for curries, sauces, or desserts), lotes (traditional cups), and copper or stainless steel serving platters (haandi, karhai). These pieces are designed as much for functionality as to enhance the presentation of Indian dishes.
Indian tableware combines practicality, aesthetics, and durability. In restaurants, it allows several preparations to be served in an elegant and hygienic manner, while optimizing service. At home, it brings an authentic touch to the table, enhances homemade dishes, and offers a truly cultural and convivial mealtime experience.
To extend the life of your Indian tableware, simply follow a few simple steps: hand wash the pieces with a soft sponge, dry them thoroughly to avoid moisture, and store them away from knocks.
"To create a perfect thali, choose a plate of the right size and the right number of bowls (katoris) for your menu. A well-chosen Thali facilitates serving, highlights the colors and flavors of the dishes, and reflects the authenticity of Indian cuisine."