Vegan noodles with organic red lentils 250g

Goodel's "mung beans" are made from the finest ground mung beans and flax seeds. The particularity of Goodels lies in their drying method. Industrially produced noodles are dried at 130°C. The goodels, on the other hand, are dried at a maximum of 42°C, which allows the precious ingredients to be preserved.

Preparation of vegan noodles with mung beans

Plunge into lightly salted boiling water and cook for 9 minutes (the formation of foam is normal). It is important not to exceed the cooking time and to rinse the pasta with cold water.