Vegan noodles with organic red lentils 250g
  • Vegan noodles with organic red lentils
  • Vegan noodles with organic red lentils 250g

Vegan noodles with organic red lentils 250g

€3.59
Tax included
Y088

Organic vegan noodles with red lentils, high protein pasta, ready in no time. Naturally gluten-free, noodles rich in vegetable protein, they bring variety to the table with their orange color and full-bodied taste.
Sold in pack of 250g

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Goodel's "mung beans" are made from the finest ground mung beans and flax seeds. The particularity of Goodels lies in their drying method. Industrially produced noodles are dried at 130°C. The goodels, on the other hand, are dried at a maximum of 42°C, which allows the precious ingredients to be preserved.

Preparation of vegan noodles with mung beans

Plunge into lightly salted boiling water and cook for 9 minutes (the formation of foam is normal). It is important not to exceed the cooking time and to rinse the pasta with cold water.

Data sheet

Composition
Red lentils, golden yellow flax seeds
Conservation
Store in a cool dry place
Weight
0.3kg
Origin
GERMANY
Stock
in France
Caution
Vegan, gluten-free, organic

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