Butter chicken masala Indian spices blend, mix spices to cook delicious and juicy Indian chicken curry.
Sold in packs of 50g
The minimum purchase order quantity for the product is 1
V591
Warning: only one item in stock!
0000-00-00
Caution | Vegetarian. No preservatives, no artificial color. May contain traces of sulphite, sesame, nuts, mustard and gluten. |
Composition | Salt, Red Chili, Turmeric, Cumin, Black Pepper, Cinnamon, Green Cardamom, Clove, Ginger, Garlic, Star Anise, White Pepper, Tartaric Acid, Citric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide |
Conservation | Store in a cool dry place |
Weight | 0.07kg |
Origin | PAKISTAN |
Stock | in France |
What is the Indian Makhani?
The term Makhani refers to a butter dish (Makkhan). The acidity of this red-colored tomato-based sauce is countered by the sweetness of the cream and the butter, and this mixture results in a creamy and voluptuous curry to which lentils, chicken or Paneer are added.
Even though the use of dairy products dates back to Mughal cuisine, Makhani dishes have become a reference in Punjab cuisine.