Ayurvedic rock salt, most used in Indian cooking. A valuable salt from the Himalaya foot hills.
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The Indian rock salt, called Saindhava Lavan in India (Hindi), is considered the best of the salts in Ayurveda. It is mined mechanically from the Himalayan foot hills.
In Indian cuisine, rock salt is used in all recipes to replace sea salt.
Rock salt is more valuable than common salt, which loses most of the elements during refining and is more than 97.5% sodium and chloride.