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Indian rock salt ayurvedic 200g

Ayurvedic rock salt, most used in Indian cooking. A valuable salt from the Himalaya foot hills.
Sold in pot of 200g

T662

3,90 € tax incl.

Features

Cautionvegan
Compositionrock salt
ConservationStore in a cool dry place
Weight0.25kg
OriginGERMANY
Stockin France

More info

The Indian rock salt, called Saindhava Lavan in India (Hindi), is considered the best of the salts in Ayurveda. It is mined mechanically from the Himalayan foot hills.

How to use rock salt

In Indian cuisine, rock salt is used in all recipes to replace sea salt.

Why Use Rock Salt

Rock salt is more valuable than common salt, which loses most of the elements during refining and is more than 97.5% sodium and chloride.

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