Kala namak or Ayurvedic black salt. Its slightly sulphurous taste gives a spicy note to meals and goes very well with Indian dishes of dhal and curry. Based on the Indian principles of Ayurveda..
Sold in pot of 80g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Composition||Rock salt, plant ashes|
|Conservation||Store in a cool dry place|
The Ayurvedic name for black rock salt is Kala namak.
In Indian cuisine, rock salt is used in all recipes to replace sea salt.
Amla Natur selects high quality products from famous Indian Ayurvedic manufacturers, paying particular attention to their authenticity. Amla Nature also manufactures products strictly following ayurvedic traditional processes.