Himalayan crystal salt, natural rock salt from Himalayan mountain is most used in Indian cooking.
Sold in pack of 1kg
The minimum purchase order quantity for the product is 1
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Warning: only one item in stock!
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Caution | May contain traces of soy, wheat, sesame, mustard, nuts and milk |
Conservation | Store in a cool dry place |
Weight | 1.1kg |
Origin | INDIA |
Stock | in France |
The Indian rock salt, called Saindhava Lavan in India (Hindi), is considered the best of the salts in Ayurveda. It is mined mechanically from the Himalayan foot hills.
In Indian cuisine, rock salt is used in all recipes to replace sea salt.
Rock salt is more valuable than common salt, which loses most of the elements during refining and is more than 97.5% sodium and chloride.
Buying 24 Mantra Organics means being part of the healthy and nutritious movement, committing to keeping the planet in a sustainable state, reducing chemicals and pesticides, keeping air and water clean and, of course, keeping living soil.