Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
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|Origin||Produce of Spain|
Paprika, also called red pepper is a spice produced from red sweet peppers ground into powder. It is much appreciated for its fragrance and for its red color power.
In Indian recipies, it is the chili powder which is used (Laal Mirch in Hindi). Paprika powder is interesting to replace it because it is less strong. It can therefore be used in most Indian dishes, like Dal (Indian lentils), curries, sauces or to color and flavor the rice.
It is weaker than red pepper. Capsicum usually used to prepare the paprika powder is particularly rich in vitamin C.