Pickle brinjal spicy
  • Pickle brinjal spicy

Pickle brinjal spicy 250ml

€3.90
Tax included
V209

Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

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In Indian cuisine, pickles are used extensively. They are called Achaar in India. Achaars are made from various vegetables and / or fruits and the most popular ones is with mango, chilli, lemon, carrot. We add in the preparation of pickles, some spices, like fenugreek, black cumin, mustard, salt. We also add a little oil or vinegar and let it to marinate in the sun for several weeks. Once ready, they are covered with oil for better preservation. They are then stored in a closet.

 

How to use mix Pickles

They are one of three sauces served with starters in Indian restaurants (pickles hot sauce, mint or cilantro green sauce, red sauce with tamarind).
They can be eaten with Indian starters (samosa, pakora, bhaji) like in Indian restaurant as well as with dishes.

 

Why use a mixture of Pickles

As the preparation of pickles is a bit long, with a ready made spice mix, no need to wait to taste them with good Indian recipes. The mixture of pickles is perfect for exploring the different tastes and for being surprised to find one vegetable or one fruit!

Data sheet

Composition
Eggplant, garlic, canola oil, sugar, paprika, coriander, salt, peppers, mustard, fenugreek, acetic acid
Conservation
Store in a cool dry place
Weight
0.5kg
Origin
UNITED KINGDOM
Stock
in France
Caution
May contain traces of nuts. Suitable for vegetarians

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