Instant preparation for an Indian pancake of southern India, Dosa or Dosai. Instant mix to prepare 10 pieces of south Indian dosas.
Sold in packs of 200g

Indian green chilli paste. Can be used in all Indian curry recipies as sunstitute for fresh chillies. Very convenient and fast.
Sold in pot of 300g

To prepare the famous cake of rice and lentils called Indian Idli. To eat with a good Indian Sambar. For about 15 pieces.
Sold in packs of 200g

Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.
Sold in packs of 100g 

Paraboiled rice rava. Highly valued and used in Indian cooking, especially for cookind Idli rava. Gluten-free and high in protein.
Sold in pack of 1kg

Indian spices blend, Andhra chicken masala, to cook a delicious Indian chicken curry from Indian cuisine.
Sold in packs of 50g

Indian spices blend, chicken Chettinad masala, to cook a delicious Indian chicken curry from Tamilnadu cuisine.
Sold in packs of 50g

Indian spices blend, chicken Chilli masala, to cook a delicious Indian hot chicken curry from Indian cuisine.
Sold in packs of 50g

Instant mix for an Indian semolina porridge called Upma, a traditional dish in southern India. Instant meal made with wheat semolina and cashew nuts.
Sold in packs of 80g

Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.
Sold in packs of 100g

Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.
Sold in pot of 300g

Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.
Sold in packs of 100g

Indian tamarind paste or Imli. Can be used in all Indian chutney recipies for its acidity. Very convenient and fast.
Sold in pot of 300g