• Curry leaf powder

Indian curry leaves powder 100g

€1.69
Tax included
Y941

Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.
Sold in packs of 100g 

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Data sheet

Composition
Curry leaves, tamarind, rice bran oil, coriander, garlic, chickpeas, salt, chilli, urid beans, cumin, sesame
Conservation
Store in a cool dry place
Weight
0.15kg
Origin
INDIA
Stock
in France
Caution
Suitable for vegetarians
Type of product
non-perishable (Best Before End)

Curry leaf, known in India as Kadhi patta (Hindi) and Kaloupilé in La Reunion island, come from a tree native to India, called meetha neem. The word Curry being sometimes subject to ambiguity, we must distinguish leaf curry, curry powder (a spice mix powder ready made) and curry (a traditional preparation of a kind of sauce with spices that incorporates the dish).

 

How to use curry leaves

Curry leaves are a vital ingredient, with cilantro, in South Indian cooking. They are used to flavor curries, dishes of lentils and Indian recipes such as Sambher, Oupma ...

 

Why use curry leaves

Curry leaves have properties of anti-diabetic, antioxidant, antimicrobial, anti-inflammatory and more.

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