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Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) with black pepper.Sold in packs of 200g
Plain Indian papad or papadum, made of lentils (Urad dal).Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold of 20 paquets
Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.Sold in packs of 200g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 1kg
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 1kg
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.Sold in pot of 300g
Indian green tamarind pickle or Achar, to associate with Indian starters and dishes. Condiment made from tamarind in oil with spices.
Sold in pot of 300g
Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.Sold in pot of 500g
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.Sold in pot of 300g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
[BBE 31/01/25] Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.Sold in packs of 375g
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
Nice Thai Buddha statuette in polyresin, grey color, antique style, blue color. Finely crafted original spiritual object. Buddha seated in a meditative position, widely used for small temples or for decoration.
Great Thai Buddha statuette in polyresin, white color, antique style, blue color. Finely crafted original spiritual object. Buddha seated in a meditative position, widely used for small temples or for decoration.
Great Thai Buddha statuette in polyresin, with glass mosaic, blue color. Finely crafted original spiritual object. Buddha seated in a meditative position, widely used for small temples or for decoration.
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Fine porcelain Chinese teapot, Flower of Life pattern, white and gold colors. A pretty saucer, a 2 in 1 cup and teapot with an elegant design. Ideal service for tea and herbal teas in bags, and makes a beautiful effect at the table!
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 400g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
[BBE 30/04/25] Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.Sold in packs of 500g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 500g