Discover Pankaj’s selection of wholesale Indian products: authentic basmati rice, lentils, flours, spices and condiments. Perfect for restaurants, caterers, communities, as well as large families and passionate Indian food lovers. Choose bulk for an economical, sustainable, and professional-quality supply.
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Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 1kg
Indian Sona Masoori rice, aromatic rice with medium grains, for culinary specialties from South India. Rice with a delicate flavor, ideal for preparing good South Indian recipes, Pongal, Idli, Dosa, steamed rice, coconut rice or to accompany a South Indian curry.Sold in packs of 10kg
Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 1kg
[BBE 31/10/25] Black mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 1kg
Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.Sold in packs of 1kg
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold of 20 paquets
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 1kg
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 1kg
Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet. Ideal to prepare delicious indian daal recipies.Sold in packs of 2kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 2kg
Masoor daal or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 5kg
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 1kg
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 1kg
[BBE 30/09/25] Urad daal, or urid dal, Indian lentils which are essential in a indian diet.Sold in packs of 2kg
Wholesale broken jasmine rice. Delicately fragrant rice, ideal for south east asian dishes or Thai curry. Premium quality.Sold in packs of 5kg
Brown chick peas, known as Kala chana in India (Hindi), they are used for delicious Indian recipes. Good source of proteins, ideal for vegetarian diets.Sold in packs of 2kg
Wholesale Carmel almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 1kg
Wholesale Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 750g
Wholesale Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Wholesale cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 800g
Wholesale fenugreek leaves, a spice also called Methi in India.Sold in packs of 1kg
Wholesale Methi seeds or fenugreek seeds, an indian spice.Sold in packs of 1kg
Wholesale minced garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 1kg
Wholesale garlic powder, a very strong spice and very popular for cooking in India.Sold in packs of 1kg
Minced ginger paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 1kg
Wholesale Golden raisins, a tasty dried fruit, very good in Indian recipes.Sod in packs of 1kg
Wholesale Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, nature's longest rice.Sold in packs of 5kg
Wholesale Indian extra long grain basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, grand extra long basmati rice.Sold in packs of 5kg
Wholesale premium loose black tea, to prepare a chai, an Indian tea, with milk and spices.Sold in packs of 800g
Ready to use, wholesale Indian Biryani curry paste, to prepare delicious Indian dishes.Sold in pot of 2.2L
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian dish Butter chicken or Murgh malhani.Sold in pot of 2.3kg
[BBE 30/10/25] Ready to use, wholesale Indian curry paste to prepare the delicious Indian dish Jalfrezi.Sold in jar of 2.2L
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian dish Korma.Sold in pot of 2.3kg
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian dish Madras Kebab.Sold in pot of 2.4kg
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian curry dish Vindaloo.Sold in pot of 2.3kg
Wholesale moong or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 2kg
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 2.9kg
Ready to use, wholesale Indian marinade paste to prepare the delicious Indian dish Tandoori.Sold in pot of 2.2L
Ready to use, wholesale Indian marinade paste to prepare the delicious Indian dish Tikka.Sold in pot of 2.2L
Ready to use, wholesale Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 2.2L
Ready to use, wholesale Indian Tikka masala curry paste to prepare delicious Indian dishes.Sold in pot of 2.2L
Wholesale jasmine long rice. Delicately fragrant rice, ideal for south east asian dishes or Thai curry. Superior quality.Sold in packs of 5kg
Bulk-packaged Indian foods are ideal for professionals, restaurant owners, caterers, and communities. They ensure better cost efficiency while guaranteeing continuous availability of essential products at a more economical price.
Dry Indian products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date indicated on the packaging is a BBD (Best Before Date): beyond this, the products remain safe to consume but may lose some of their aromatic intensity (source). To preserve their flavor, store them in an airtight container, away from light, humidity, and heat.
Even outside professional use, bulk purchasing is an excellent choice for large families or frequent users of Indian products. It reduces the cost per kilo, avoids frequent shortages, and encourages more mindful and sustainable consumption.
“When choosing bulk products, first make sure your storage containers are airtight and suitable (metal tins, food-grade bins). Proper storage makes bulk packaging an excellent solution for stress-free and economical cooking every day.”