Pankaj Boutique proposes many spices blend for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from the best Indian spices mixes, to quickly and easily prepare Indian recipes.
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Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 400g
Indian spice blends combine several powders and sometimes whole spices, such as garam masala, curry powder, or panch puran. They provide a balanced flavor and directly season dishes, without the need to add each spice separately.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Spice blends can be added at the end of cooking to preserve their aromas, or from the start to infuse the entire dish. They save time and ensure a harmonious balance of flavors in curries, chaats, daals, and vegetable dishes.
"Ready-to-use Indian spice blends are a great option (sometimes essential) for quickly preparing authentic dishes without having to measure and combine each spice individually."