[BBE 11/08/26] Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

[BBE 21/10/26] Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Oil for hair. Indian hair care, enriched and multivitamin nigella (blackseed) hair oil, multivitamin hair oil. Hair nourrishing and strenghtening.
Sold in 200ml bottle

Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.
Sold in packs of 100g

[BBE 31/01/2026] Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked meat stew Nihari.
Sold in packs of 120g

Jaifal, a spice often used in Indian cuisine, nutmeg.
Sold in packs of 100g

Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.
Sold in packs of 1kg

[BBE 30/06/26] Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.
Sold in packs of 100g

Pani puri Masala spice mix to prepare the fried savouries pani puri quickly and effortlessly.
Sold in packs of  100g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 100g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 400g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 1kg

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 1kg

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

[DDM 18/08/26] Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.
Sold in pot of 300g

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg

Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.
Sold in pot of 300g

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.
Sold in packs of 375g

Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 100g

Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 1kg

Pomegranate powder called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

[BBE 30/10/26] Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

Poppy seeds, a usefull spice in Indian cooking.
Sold in packs of 100g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 400g

[BBE 30/11/23] Indian spices blend, pulao masala, to cook delicious Indian lentils dishes.
Sold in packs of 50g

Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.
Sold in packs of 100g

To prepare an Indian dessert with milk, the famous Indian sweet Ras Malai.
Sold in packs of 100g

Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.
Sold in packs of 100g

Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.
Sod in packs of 100g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 2kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 5kg

Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.
Sold in packs of 300g