A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.
Sold in pack of 300g

Indian whole red chillies, called Mirchi in India (Hindi).
Sold in packs of 150g

Midly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.
Sold in pack of 300g

Whole yellow peas, widely used in Indian cooking.
Sold in packs of 500g

Scented jasmin oil for hair care. Indian tradition for the beauty and care.
Sold in bottle of 250ml

Fragrant jasmine rice. Delicately fragrant sticky rice, ideal for south east asian dishes or Thai curry.
Sold in packs of 1kg

[BBE 30/09/25] Jasmine hair oil, hair care from India. Jasmine nourishes and gives hair a fresh fragrance. Amla is a variety of Indian gooseberry, whose oil is used to have beautiful hair in India.
Sold in bottle of 200ml

Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.
Sold in packs of 400g

Spice blend for the Indian Cheese curry Karahi paneer, Karahi is the dish in which it is prepared and Paneer is an Indian cheese.
Sold in packs of 100g

Kashmiri mirch, Indian red chilli powder from Kashmir, medium hot quality. This chili is particularly used for its red coloring power, especially in curries such as Tandoori dishes.
Sold in packs of 100g

The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.
Sold in 190ml bottle

Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.
Sold in packs of 100g

Javentry, Indian spice mace, derived from the nutmeg.
Sold in packs of 50g

Indian Madras curry powder, spices mix, inseparable from Indian food.
Sold in packs of 1kg

Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes. Dried mango powder called amchur in India.
Sold in packs of 100g

Nourishing moroccan argan conditioner. Exotic shine and softness conditioner.
Sold in bottle of 200ml

Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.
Sold in pack of 1kg

[BBE 30/04/25] Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.
Sold in packs of 100g

Black mustard seeds, an historic and essential spice in Indian cooking.
Sold in packs of 1kg

Mustard oil for hair care. Indian tradition for the beauty and care.
Sold in bottle of 250ml

Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.
Sold in packs of 100g

Indian namkeens Bhujia, ready to be eaten, made with chickpea and moth bean flours with spices. Perfect to accompany an Indian tea Chai.
Sold in packs of 200g

Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.
Sold in packs of 200g

Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.
Sold in packs of 200g

Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.
Sold in packs of 200g

Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.
Sold in packs of 200g

Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.
Sold in packs of 200g

Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.
Sold in packs of 200g

Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.
Sold in packs of 200g

Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.
Sold in packs of 200g

Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.
Sold in packs of 200g

Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.
Sold in packs of 200g

Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.
Sold in packs of 200g

Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.
Sold in packs of 200g

Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.
Sold in packs of 200g

Oil for hair. Indian hair care, enriched and multivitamin nigella (blackseed) hair oil, multivitamin hair oil. Hair nourrishing and strenghtening.
Sold in 200ml bottle

Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.
Sold in packs of 100g

Jaifal, a spice often used in Indian cuisine, nutmeg.
Sold in packs of 100g

Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.
Sold in packs of 1kg

Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.
Sold in packs of 100g

Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) with black pepper.
Sold in packs of 200g