Indian snacks encompass a wide variety of treats, including namkeen, savoury biscuits, chips, papads, and other salty snacks. Each type has its own texture and flavor profile: namkeen often combines spices, lentils, and nuts; chips are crispy and lightly spiced; papads are thin, crisp discs made from lentil flour; and savoury biscuits offer a crunchy accompaniment to tea or meals. These snacks vary in composition, flavor intensity, and method of preparation, reflecting the diversity of Indian culinary traditions.

Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.

In India, snacks are usually enjoyed as tea-time treats or casual bites between meals. They can be served at family gatherings, social occasions, or as a quick snack throughout the day. Their versatility makes them suitable for both small personal portions and larger shared servings during celebrations.