Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.
Sold in packs of 50g

Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.
Sold in packs of 50g

Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.
Sold in packs of 2g

Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.
Sold in packs of 50g

Spices blend for salad. Mildly spicy seasoning to flavor the salads.
Sold in packs of 100g

Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.
Sold in packs of 100g

Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.
Sold in packs of 50g

Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.
Sold in packs of 100g

Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..
Sold in packs of 100g

Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.
Sold in packs of 100g

[BBE 31/07/24] Whole tail peppercorns, the most popular spice, famous in Asia.
Sold in packs of 50g

[BBE 29/02/2024] Spice blend for the tajine. Spicy seasoning to flavor the tajine dish.
Sold in packs of 100g

[BBE 31/07/23] Tarragon leaves, aromatic herbs spice widely used in cooking, essential for flavoring sauces, dressings and salads.
Sold in packs of 20g

Spices and herbs blend for Thai cuisine. Spicy seasoning to flavor the thai dishes.
Sold in packs of 100g

[BBE 30/09/24] Aromatic herbal thyme and laurel, often used for cooking, flavor broths, short broths, soups and casseroles.
Sold in packs of 10g

Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.
Sold in packs of 50g

[BBE 31/03/24] Whole juniper berries, an ingredient widely used in cooking for its peppery flavour, ideal for flavoring stews and marinades.
Sold in packs of 100g

Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.
Sold in packs of 100g

Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.
Sold in packs of 100g

Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.
Sold in packs of 100g