Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 8 to 10cm.
Sold in packs 50g

Cloves, medicinal and aromatic spice, essential in Indian cooking.
Sold in packs of 50g

Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.
Sold in packs of 20g 

Indian mint and yoghurt sauce, classic Indian mint sauce. Add grated cucumber for a perfect raita - a cooling Indian curry accompaniment.
Sold in pot of 500ml

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Indian tamarind sauce, Imli chutney perfect for Indian starters and snacks, in any occasion.
Sold in pot of 340g