Called Cali Elaichi in India, black cardamom seed is the queen of Indian spices.
Sold in packs of 50g

[BBE 31/10/25] Chat Masala spices blend to prepare the Indian dish Chaat quickly and effortlessly.
Sold in packs of  100g

Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 8 to 10cm.
Sold in packs 50g

Cloves, medicinal and aromatic spice, essential in Indian cooking.
Sold in packs of 50g

Indian crushed red chillies extra hot, called Mirchi in India (Hindi). Chili flakes perfect for Indian cuisine.
Sold in packs of 50g

Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.
Sold in packs of 20g 

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g