Ground lemongrass aromatic spice 100g

Lemongrass is renowned for its lemony flavor in Asian cuisine. It also has its place in India, in a very specific way:

1. Lemongrass tea
   This is the main use of lemongrass in India. Called Gavati Chaha (grass tea) in some regions, it is widely used to prepare comforting teas. Water is boiled with black tea, ginger, cardamom, and lemongrass. The powdered version is very convenient for preparing a quick cup without having to steep long fresh stalks.
   
   
2. Ayurvedic preparations (Kadha)
   Lemongrass is highly valued in Ayurveda for its digestive properties and to relieve colds. Lemongrass powder is often mixed with black pepper, turmeric, and honey in hot water to create a Kadha (a traditional potion).
   
   
3. Indo-Asian cuisine
   India has a very strong culture of fusion cuisine, particularly Indo-Chinese cuisine adapted to Indian palates. In restaurants in major Indian cities, lemongrass powder is used to flavor clear vegetable soups, certain fried rice dishes, and coconut milk curries inspired by Thailand but cooked with an Indian twist.
   
   
4. Modern Indian desserts
   Although it is not ancestral, lemongrass powder is increasingly used by modern Indian chefs to flavor ice creams, creams, or syrups that will accompany classic desserts, bringing a touch of freshness without the acidity of lemon juice.